Soya Chunks

Soya Chunks min

  • Description: Soya chunks, also known as soy nuggets or textured vegetable protein (TVP), are a popular meat substitute made from defatted soy flour. They are versatile, protein-rich, and can be used in various culinary applications.

  • Uses: Soya chunks can be used in a variety of dishes, including:

      • Curries and stews
      • Stir-fries
      • Soups
      • Salads
      • Biryani and pulao
      • Sandwich fillings
      • Tacos and burritos
  • Important Notes:
    • Soya chunks are an excellent source of plant-based protein and are suitable for vegetarians and vegans.
    • They are often used as a meat substitute in various cuisines.
    • Always read the product label for specific cooking instructions and any additional ingredients or seasoning that may be included in packaged products.
  • Product Specification Sheet
Product Name SOYA CHUNKS
Origin INDIA
Particle Size 13-19 MM
Protein 56% Min.
Fat/Oil Content 1% Max.
Moisture 7% Max.
Crude Fiber 3.5% Max.
Sand Silica 0.30% Max.
Urease Activity 0.10 mg of N/g/min at 30°C
Gluten Gluten Free
Total Ash 6.5% Max.
Salmonella Absent
E-Coli Absent

 

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